Gorgonzola Piccante is a robust Italian blue cheese known for its strong, tangy flavour and crumbly texture. Originating from the Lombardy and Piedmont regions of Italy, it is a more mature and assertive variety compared to its milder counterpart, Gorgonzola Dolce. It is a strong, flavorful blue cheese, characterized by its firm, crumbly texture and bold, tangy taste. Aged for several months, it is ideal for adding depth to dishes, cheese platters, and pairing with robust wines and complementary accompaniments.
