Buffalo Mozzarella is a highly prized Italian cheese made from the milk of water buffaloes, primarily produced in the regions of Campania, Lazio, and Puglia. This fresh, soft cheese is known for its rich, creamy texture and delicate flavour, which is slightly tangy with a hint of sweetness. The cheese has a smooth, shiny exterior and a soft, moist interior that oozes with milky goodness when cut. Buffalo Mozzarella is often enjoyed in dishes like Caprese salad, paired with fresh tomatoes, basil, and olive oil, or used as a luxurious topping for pizzas and other Italian dishes.
