Cheese Characteristics:

• Milk Source: Made from sheep’s milk, which is characteristic of Pecorino cheeses, giving it a creamy, slightly tangy flavour.
• Texture: The cheese is semi-hard to hard, with a crumbly and somewhat granular texture that becomes more pronounced with age.
• Flavor: Pecorino di Pienza di Fossa is known for its robust, intense flavour. It has a rich, tangy taste with nutty and earthy undertones. The ageing process in underground pits contributes to its unique flavour, enhancing its complexity with a slight sharpness and an earthy depth.
• Aging Process: The term “di fossa” refers to the traditional ageing method in which the cheese is buried in underground pits or “fossas.” This method creates a controlled, humid environment that allows the cheese to develop its characteristic flavors and texture. The cheese is typically aged in these pits for several months, during which it absorbs flavors from the environment and develops its distinct aroma.
• Appearance: The cheese has a natural, hard rind that can be darkened or mottled due to the aging process. The interior is a pale to golden yellow, and it may have a somewhat irregular texture due to the traditional aging method.

Serving Suggestions:

Pecorino di Pienza di Fossa is a versatile cheese that can be enjoyed in various ways. It is excellent on its own or as part of a cheese board, paired with fruits, nuts, or honey. It can also be grated over pasta, risotto, or salads to add a flavorful kick. The cheese pairs well with robust red wines or a crisp white wine, which complement its rich and complex flavors.

Overall, Pecorino di Pienza di Fossa is celebrated for its traditional craftsmanship, unique aging process, and distinctive flavor, making it a prized cheese among enthusiasts and culinary experts alike.