Pearled Spelt – 500g
£4.35
Availability: In stock
Pearled spelt is an ancient type of whole grain wheat, often confused with spelt grain. It is traditionally used in Italy to make soup, has a good chewy texture and a nutty flavour. It is also very low in gluten and is tolerated by some people with gluten allergies. Very rich in vitamins, fibre and minerals.
| Weight | 0.5 kg |
|---|---|
| Categories | Pulses & Grains |
No Recipe found.
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