Saffron Cheese is a unique cheese variety that incorporates saffron, a prized and aromatic spice, into its production. The addition of saffron imparts a distinctive flavour and vibrant colour to the cheese.

Cheese Characteristics:

• Milk Source: Saffron Cheese is typically made from cow’s milk, although variations using sheep’s or goat’s milk can also be found. The milk provides a creamy and mild base for the cheese.
• Texture: The texture of Saffron Cheese can vary depending on the specific variety, but it is often semi-soft to semi-hard. The cheese is smooth and creamy, with a consistent texture throughout. Some versions may be firmer and crumbly if aged longer.
• Flavour: The inclusion of saffron adds a unique and aromatic flavour to the cheese. Saffron imparts a subtle, floral, and slightly earthy taste with hints of sweetness and spice. The cheese maintains its underlying creamy and mild flavour, which is enhanced by the saffron’ s complex notes.
• Aging Process: Saffron Cheese can be enjoyed fresh or aged. Fresh versions retain a softer texture and milder flavour, while aged versions develop a firmer texture and more pronounced saffron flavour. The aging process can vary from a few weeks to several months, depending on the cheese maker’s style and desired outcome.
• Appearance: The addition of saffron gives the cheese a distinctive golden to orange hue. The rind can range from smooth and pale to more textured and darker, depending on the aging process. The interior colour is usually a vibrant yellow or orange, reflecting the saffron’ s influence.

Serving Suggestions:

Saffron Cheese is versatile and can be used in a variety of culinary applications:

• Cheese Platters: Serve it as part of a cheese platter, where its unique flavour and colour can stand out. It pairs well with fruits, nuts, and a variety of accompaniments.
• Cooking: Use it in cooking to add a distinctive flavour to dishes. It works well in recipes that call for a touch of luxury or spice, such as risottos, pasta dishes, or baked goods.
• Pairings: Saffron Cheese pairs well with a variety of wines. Crisp white wines like Chardonnay or Sauvignon Blanc complement its flavours. It can also be enjoyed with light red wines or even a sparkling wine.
• Garnishes: Crumbled or shaved Saffron Cheese can be used as a garnish for salads, soups, or vegetable dishes, adding both flavour and visual appeal.