Fresh yeast is great in bread that requires a long, slow rising time. It activates more quickly than dried yeast and stays active for a longer period of time.
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£2.65
Fresh yeast is great in bread that requires a long, slow rising time. It activates more quickly than dried yeast and stays active for a longer period of time.
| Weight | 0.2 kg |
|---|---|
| Categories | Home Baking |
£2.65
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