Garofalo Bucatini is no ordinary pasta. Looking much like spaghetti at first glance, these long strands hide a hollow centre that sets them apart — drawing in sauce with every forkful and delivering a richer, more satisfying bite.
Crafted using traditional bronze-drawing techniques in Gragnano, southern Italy, and carrying Protected Geographical Indication (PGI) status, this is pasta with genuine Italian heritage behind it. That combination of authentic craft and clever structure makes Bucatini the natural choice for bold, classic sauces — whether that’s a smoky amatriciana, a creamy carbonara, or the deceptively simple cacio e pepe. A pasta that brings real character to the plate, every time.




