Pasta All’amatriciana

Ingredients – Serves 4

• 320g of bucatini pasta
• 150g of guanciale
• 400g of ripe tomatoes
• 50g of Pecorino Romano
• 1 knob of lard
• Chilli pepper
• Salt

Method

Start by preparing the amatriciana sauce. Cut the bacon into strips. Brown the bacon in a pan with a knob of lard and a little chilli.

When it is golden, remove the pan from the heat, add the peeled tomatoes and salt and cook for 10 minutes.

Meanwhile, boil the bucatini in salted water. Drain the pasta al dente and pour it into the pan with the amatriciana sauce. Add the grated pecorino

Sauté the pasta in the pan for a minute then Serve the bucatini all’amatriciana with the addition of grated pecorino romano.