It is a hard, salty Italian cheese, often used for grating. Made with sheep’s milk, the name “pecorino” simply means “ovine” or “of sheep” in Italian. Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy’s oldest cheeses.
Pecorino Romano - Approx. 330g
£6.93
Weight | 0.33 kg |
---|---|
Size | 330g, Approx. |
Ingredients | Sheep Milk, Salt, Lamb Rennet |
Region | Sardegna |
Categories | Hard Cheese |
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Pecorino Romano - Approx. 330g
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