Name: Pecorino Romano - 200g | Gastronomica
SKU: SQ3588712
Price: 6.20 GBP
Availability: InStock

Pecorino Romano is a classic Italian cheese made from sheep’s milk, renowned for its strong flavour and versatile culinary uses. It is one of the oldest and most traditional cheeses in Italy, with a history dating back to Roman times.

Cheese Characteristics:

Milk Source: Pecorino Romano is made from 100% sheep’s milk, which gives it its characteristic richness and tanginess. The milk used is typically from specific breeds of sheep that graze on the pasturelands of Lazio, Sardinia, and parts of the Tuscan region.
Texture: This cheese is firm and hard, with a crumbly and granular texture. It becomes more granular and crumbly as it ages, which can range from several months to over a year.
Flavor: Pecorino Romano has a sharp, salty, and tangy flavor profile. The flavor is bold and robust, with a distinctive tanginess that can be quite intense, especially in older, more aged varieties. The saltiness of Pecorino Romano makes it a prominent addition to many dishes.
Aging Process: Pecorino Romano is typically aged for about 5 to 8 months, though it can be aged longer. During this time, the cheese develops its firm texture and strong, salty flavor. The aging process also results in a hard rind that can vary in color from pale yellow to a darker, golden hue.
Appearance: The cheese has a hard, natural rind that may be somewhat rough or textured. The interior is a pale to golden yellow color, with a crumbly and granular consistency.

Serving Suggestions:

Pecorino Romano is highly versatile and can be used in a variety of culinary applications:

Grated: It is commonly used grated over pasta dishes, risottos, and soups, where its sharp and salty flavor can enhance the dish. It is a traditional choice for classic Italian pasta dishes such as Cacio e Pepe and Pasta alla Gricia.
Shaved or Sliced: The cheese can also be enjoyed in thin slices or shaved on cheese boards, paired with fruits, nuts, and cured meats.
Cooking: Pecorino Romano can be melted into sauces or used in baking to add depth and flavor to dishes.
Pairings: It pairs well with robust red wines, such as Chianti or Barolo, which complement its strong flavor. It also goes well with fresh bread, olives, and charcuterie.

Pecorino Romano is valued for its traditional production methods, bold flavor, and versatility in both everyday and gourmet dishes. Its rich history and distinct taste make it a staple in Italian cuisine and a favorite among cheese lovers worldwide.

Pasta Cacio & Pepe

Cacio e pepe pasta is a great classic of Rome cuisine. It is a first course with long pasta, usually spaghetti, but there are those who prefer the variant with short pasta or even gnocchi. Pungent aromas are typical of the two main ingredients of the original recipe: Pecorino Romano and black pepper.

There are some basic steps to make a good cacio e pepe:

– Choose quality Pecorino Romano and peppercorns,

– Create the right mix of cheese and peppercorns in the colander,

– Measure out the ladles of pasta cooking water to form the typical crust of cacio e pepe.

Ingredients for 4 people:

– Spaghetti 450g

– Pecorino cheese 150g

– Pepper to taste

Method:

– Boil a saucepan full of water, then add salt and cook the pasta according to the times indicated on the package. In a sauté pan, put the grated cheese and pepper.

– A couple of minutes before the pasta is cooked, transfer it, with the help of a spaghetti scoop, to the pasta sauté pan which shouldn’t be put on any flame. Add 3 ladles of cooking water and always keep away from the heat.

– As soon as the cheese has melted and will have formed a creamy sauce which will have blended with the spaghetti, we can prepare to serve.

– With the help of a ladle and kitchen tongs, roll up the spaghetti and place it in the centre of the plate, garnish with a sprinkling of cheese and freshly ground pepper.

Buon Appetito!

Weight	0.33 kg
Size	330g, Approx.
Ingredients	Sheep Milk, Salt, Lamb Rennet
Region	Sardegna
Categories	Hard Cheese

Pecorino Romano – 200g

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