Pecorino Romano - Approx. 330g

SKU SQ3588712 Categories , Tags , ,

£6.93

It is a hard, salty Italian cheese, often used for grating. Made with sheep’s milk, the name “pecorino” simply means “ovine” or “of sheep” in Italian. Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy’s oldest cheeses.

Weight 0.33 kg
Size

330g, Approx.

Ingredients

Sheep Milk, Salt, Lamb Rennet

Region

Sardegna

Categories

Hard Cheese

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on email

Pecorino Romano - Approx. 330g

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

Cookie Policy:  This website uses cookies to ensure you get the best experience on our website.