Pecorino Romano - Approx. 330g

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It is a hard, salty Italian cheese, often used for grating. Made with sheep’s milk, the name “pecorino” simply means “ovine” or “of sheep” in Italian. Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy’s oldest cheeses.

Weight 0.33 kg

330g, Approx.


Sheep Milk, Salt, Lamb Rennet




Hard Cheese

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Pecorino Romano - Approx. 330g

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