Tagliatelle Alla Norcina

Ingredients – Serves 4

• 360g Fresh Tagliatelle
• 200ml Cooking Cream
• 500g Fresh Sausage
• 1/2 Onion
• 1/2 Glass of white wine
• Black truffle sauce to taste
• Sea salt, pepper, oil, and Pecorino to taste

Method

First thing, peel and crumble the sausages. In a large pan, fry the chopped onion with a drizzle of oil, then add the sausages, brown them for a few minutes and blend with the white wine, adding a pinch of salt.

Meanwhile, cook the pasta in plenty of salted water. Add cooking cream to the sausage, stir well, and add the truffle sauce and the pepper.

Drain the pasta “al dente” and add it to the cream and sausage sauce, sauté for at least a minute.

Once ready, serve the pasta alla norcina with truffle flakes and grated pecorino or parmesan and serve hot.