Cheese Characteristics:

• Milk Source: Made from high-quality sheep’s milk, Pecorino di Pienza Rosso captures the rich and creamy flavours typical of Pecorino cheeses.
• Texture: The cheese is semi-hard with a firm, yet slightly crumbly texture. It has a smooth mouthfeel and develops a more granular quality as it matures.
• Flavor: Pecorino di Pienza Rosso has a rich and complex flavour profile. It features the tangy, slightly salty notes characteristic of Pecorino, with additional layers of nutty and savoury flavours. The “Rosso” (red) in its name often refers to its distinctive red-washed rind, which imparts a unique, earthy undertone to the cheese.
• Aging Process: The cheese is aged for several months, during which it develops its robust flavor and firmer texture. The red rind is achieved through the application of red wine or a specific red-washing technique during the aging process, which contributes to both the flavor and appearance of the cheese.
• Appearance: Pecorino di Pienza Rosso typically has a reddish or orange rind due to the washing process. The interior of the cheese is a pale yellow to golden color, with a firm, smooth texture that may become more granular with age.

Serving Suggestions:

Pecorino di Pienza Rosso is versatile in its culinary applications. It can be enjoyed on its own, sliced thinly, or paired with fruits, nuts, and honey for a gourmet experience. It’s also excellent when grated over pasta dishes, risotto, or salads, where its rich flavor can enhance the dish. The cheese pairs well with a variety of wines, including medium-bodied reds, robust whites, or even a light sparkling wine, which complement its complex and savory notes.

Overall, Pecorino di Pienza Rosso is celebrated for its distinctive red rind, rich flavor, and traditional Tuscan craftsmanship, making it a prized cheese among enthusiasts and a delightful addition to any cheese board.