Langherino Alta Langa – Approx. 80g

£2.90

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Langherino Alta Langa is a premium semi-soft to semi-hard cheese from the Alta Langa region of Piedmont. Made from a blend of cow’s and goat’s milk, the cheese offers a rich, complex flavour profile with creamy, buttery notes complemented by mild tanginess and subtle earthy undertones. Its taste is well-balanced, reflecting the high quality of the milk used and the traditional cheese-making methods. Ideal for cheese plattersbut also cooking. It pairs with a range of wines like Barbera or Dolcetto. Langherino Alta Langa exemplifies the artisanal cheese-making traditions of Italy.

Weight 0.08 kg
Size

80g, Approx.

Ingredients

Pasteurized Cow Milk, Pasteurized Sheep Milk, Pasteurized Cream, Salt, Rennet

Region

Piemonte & Valle d'Aosta

Categories

Soft Cheese

Langherino Alta Langa – Approx. 80g

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