Langherino Alta Langa is a premium semi-soft to semi-hard cheese from the Alta Langa region of Piedmont. Made from a blend of cow’s and goat’s milk, the cheese offers a rich, complex flavour profile with creamy, buttery notes complemented by mild tanginess and subtle earthy undertones. Its taste is well-balanced, reflecting the high quality of the milk used and the traditional cheese-making methods. Ideal for cheese plattersbut also cooking. It pairs with a range of wines like Barbera or Dolcetto. Langherino Alta Langa exemplifies the artisanal cheese-making traditions of Italy.
Weight | 0.08 kg |
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Size | 80g, Approx. |
Ingredients | Pasteurized Cow Milk, Pasteurized Sheep Milk, Pasteurized Cream, Salt, Rennet |
Region | Piemonte & Valle d'Aosta |
Categories | Soft Cheese |
Langherino Alta Langa – Approx. 80g
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