Cheese Characteristics:
- Milk Source: Pecorino Moliterno is crafted from high-quality sheep’s milk, giving it the creamy, tangy base flavour typical of Pecorino cheeses.
- Texture: The cheese is semi-hard to hard with a firm, granular texture. It becomes increasingly crumbly and crumbly as it ages, developing a more pronounced texture over time.
- Flavor: The flavor of Pecorino Moliterno is rich and savory, with a strong, tangy taste that may have nutty and slightly sweet undertones. The ageing process enhances the complexity, with deeper, more robust flavours developing as the cheese matures.
- Aging Process: Pecorino Moliterno is traditionally aged for several months. It is often aged in a natural environment, such as a cool, damp cellar, which contributes to its unique flavor profile. The cheese is sometimes wrapped in natural materials like straw or leaves, which can influence its texture and taste.
- Appearance: The rind of Pecorino Moliterno is typically natural and may vary in color from pale yellow to darker shades as it ages. The interior is a pale ivory to golden color, and it may have a slightly granular texture, especially in aged varieties.
Serving Suggestions:
Pecorino Moliterno is versatile and can be enjoyed in various ways. It is excellent on its own or as part of a cheese platter, where it pairs well with fruits, nuts, and honey. The cheese is also a flavorful addition to dishes like pasta, risotto, or salads, where its strong flavor can enhance the overall dish. It pairs well with robust red wines or full-bodied whites, which complement its rich and savory notes.
