Aged for 20 to 30 days, this sheep’s milk cheese is softer than its counterparts and studded with black truffles. It has a pleasing musky, earthy flavour. Pasteurised sheep’s milk.
Marzolino di Pienza with Truffle – Approx. 330g
£10.08
Availability: 4 in stock
| Weight | 0.3 kg |
|---|---|
| Size | 300g, Approx. |
| Ingredients | Pasteurized Sheep Milk with Truffle, Salt, Rennet |
| Region | Toscana & Umbria |
| Categories | Hard Cheese, Soft Cheese |
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Marzolino di Pienza with Truffle – Approx. 330g
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