Cheese Characteristics:
- Milk Source: Like the traditional Pecorino Moliterno, this cheese is made from high-quality sheep’s milk. The milk provides a creamy and slightly tangy base that complements the truffle infusion.
- Texture: Pecorino Moliterno with truffle has a semi-hard to hard texture. It is firm and slightly crumbly, with a granular quality that becomes more pronounced with age. The truffles are distributed throughout the cheese, adding visual appeal and contributing to its texture.
- Flavor: The flavor profile is complex and indulgent. The cheese retains the robust, savory notes of Pecorino Moliterno, with a rich, tangy, and nutty taste. The addition of truffles introduces an earthy, aromatic depth to the cheese, providing a luxurious and distinctive flavor experience. The truffles add a subtle, yet prominent, umami richness that enhances the overall taste.
- Aging Process: The cheese is aged for several months, allowing the flavors to meld and the truffles to infuse throughout the cheese. The aging process contributes to the development of a firm texture and deepens the flavor complexity.
- Appearance: Pecorino Moliterno with truffle typically has a natural rind that may vary in color from pale yellow to darker shades. The interior is a pale ivory to golden color, with visible flecks or streaks of truffle throughout.
Serving Suggestions:
Pecorino Moliterno with truffle is versatile and can be enjoyed in a variety of ways. It is excellent on its own, allowing the truffle flavors to be fully appreciated. It can be served as part of a gourmet cheese platter, paired with fresh fruit, nuts, or honey. The cheese is also a flavorful addition to dishes such as pasta, risotto, or salads, where its truffle-infused notes can enhance the overall dish. It pairs well with full-bodied red wines or crisp white wines, which complement its rich and savory flavor.
