The classic pasta dough, made unique thanks to the constant research of Garofalo’s master pasta makers.The durum wheat semolina pasta offers all the fullness of tradition, enhanced by the choice of superior wheat and an extraordinary taste to boot. Elicoidali pasta enhance the most dense and full-bodied sauces. The deep outer ridges with a spiral pattern let condiments penetrate the pasta and hold onto them.
Elicoidale Garofalo - 500g
Availability: 5 in stock