Bresaola with Parmesan Shaves, Rocket Salad And Olive Oil

Ingredients – Serves 2

• 150g of Bresaola
• 80g of Parmesan Shaves
• Rocket Salad
• Extra Virgin Olive Oil

Method

Place the rocket leaves on a plate and drizzle with the olive oil, salt and pepper; lay the slices of bresaola over it.

Shave the Parmesan cheese and scatter the shavings over the bresaola.

In a glass, prepare the dressing by whisking together lemon juice, 4 tbsp of olive oil, salt and pepper to taste until emulsified.

Pour the dressing evenly over the bresaola and serve.