Bresaola with Parmesan Shaves, Rocket Salad And Olive Oil
Ingredients – Serves 2
- 150g of Bresaola
- 80g of Parmesan Shaves
- Rocket Salad
- Extra Virgin Olive Oil
Method
Place the rocket leaves on a plate and drizzle with the olive oil, salt and pepper; lay the slices of bresaola over it.
Shave the Parmesan cheese and scatter the shavings over the bresaola.
In a glass, prepare the dressing by whisking together lemon juice, 4 tbsp of olive oil, salt and pepper to taste until emulsified.
Pour the dressing evenly over the bresaola and serve.
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