The combination of these three simple ingredients creates an unmistakable balance of taste.
The flavour of the Bresaola, in fact, contrasts with the spicy taste of the rocket, which gives freshness to the dish and finally, as a final reminder, the flavour of the Grana returns to close the bite. Here too the advice is to dress with a drizzle of extra virgin olive oil or with an emulsion of oil and a few drops of lemon.
From the Grana try to obtain thin petals with the help of a knife so that they melt in your mouth.
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