“Porchetta”, stuffed pork loin, is a savory and moist boneless pork roast topical of the Italian culinary tradition. Produced with selected pigs, salt and herbs.
| Weight | 0.1 kg |
|---|---|
| Ingredients | Pork, Salt, Dextrose, Spices, Herbs. Antioxidant: E316, E250. |
| Region | Toscana & Umbria |
| Categories | Cured Meat |
No Recipe found.
