Tuscan Salami – Approx. 350g

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Availability: 6 in stock

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It’s a very popular cold cut in Tuscany prepared from the leg, shoulder and neck mixed with fat from the dorsal region and seasoned with salt, peppercorns, black pepper, sea salt and red wine.

Weight 0.35 kg

Pork, Salt, Dextrose, Saccharose, Spices and Flavourings. Antioxidant: E300. Preservative: E252. Bowel Not Edible.


Toscana & Umbria



Tuscan Salami – Approx. 350g

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