It is a dry-cured, lightly smoked firm pork thighs, produced in South Tyrol, Northern Italy. Speck is made by lightly smoking salted pork hind quarter. Then, it’s flavoured with pepper, juniper, rosemary and bay, followed by an approximately 22-week-long curing period and the application of a special crust of salt
Speck, Smoked Ham - 100g Freshly Sliced
SKU
SQ4222783
Categories Charcuterie, Cured Meat
Tags Bestsellers, Speck, Trentino, Trentino & Friuli-Vene...
£3.04
Weight | 0.1 kg |
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Ingredients | Pork, Salt, Spices, Dextrose, Natural Flavouring. Antioxidant: E301. Preservative: E251, E250. |
Region | Trentino & Friuli Venezia Giulia |
Categories | Cured Meat |
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Speck, Smoked Ham - 100g Freshly Sliced
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