0
0
0
Speck del Trentino

Speck, Smoked Ham - 100g Freshly Sliced

SKU SQ4222783 Categories , Tags , , ,

£3.04

It is a dry-cured, lightly smoked firm pork thighs, produced in South Tyrol, Northern Italy. Speck is made by lightly smoking salted pork hind quarter. Then, it’s flavoured with pepper, juniper, rosemary and bay, followed by an approximately 22-week-long curing period and the application of a special crust of salt

Weight 0.1 kg
Ingredients

Pork, Salt, Spices, Dextrose, Natural Flavouring. Antioxidant: E301. Preservative: E251, E250.
Region

Trentino & Friuli Venezia Giulia
Categories

Cured Meat
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on email

Speck, Smoked Ham - 100g Freshly Sliced

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

You might also like

Related products

Fast delivery to your door
Free delivery on orders over £70

Minimum order £25

Read our BlogItalian Cuisine, Recipes and Curiosities
View all Blogs
Customer service
Information
Follow us
Contact us

© Copyright Gastronomica 2021

Website design by Break17

Cookie Policy:  This website uses cookies to ensure you get the best experience on our website.

Accept