Speck, Smoked Ham - 100g Freshly Sliced


It is a dry-cured, lightly smoked firm pork thighs, produced in South Tyrol, Northern Italy. Speck is made by lightly smoking salted pork hind quarter. Then, it’s flavoured with pepper, juniper, rosemary and bay, followed by an approximately 22-week-long curing period and the application of a special crust of salt

Weight 0.1 kg

Pork, Salt, Spices, Dextrose, Natural Flavouring. Antioxidant: E301. Preservative: E251, E250.


Trentino & Friuli Venezia Giulia


Cured Meat

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Speck, Smoked Ham - 100g Freshly Sliced

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