Involtini Di Speck E Asparagi
Ingredients – For 8 involtini
- 24 Asparagus
- 8 slices of Speck
- Grated Parmesan cheese to taste
- Oil to taste
- Salt to taste
Method
Carefully wash and dry the asparagus. Eliminate the woody parts at the bottom by naturally bending them with your hands, the point where they break is the edible part (at the top).
Blanch the asparagus for 5 minutes in boiling salted water.
Prepare a baking sheet lined with parchment paper or a baking dish. Form bunches of 3 asparagus (it depends on the thickness and size) and wrap them with a slice of speck. Arrange the rolls in the pan.
Drizzle them with oil and sprinkle some grated Parmesan on top or Parmesan flakes.
Bake in a hot oven at 180 ° C for about 10/15 minutes and serve them immediately.