100% Italian Ham matured for 30 months from the Emilia-Romagna region. It is a premium product celebrated for its rich flavour and delicate texture. This extended curing process enhances its sweetness and complexity, creating a nuanced profile with hints of toasted and nutty notes. Made using traditional methods with only Italian pork and a small amount of salt, this prosciutto is a testament to the region’s expertise in charcuterie. The long maturation also contributes to its melt-in-the-mouth quality, making it a favourite in gourmet pairings with cheeses, fresh fruits like figs, and fine wine.
