Radicchio and Cheese

Ingredients – Serves 6

• 24 large leaves of Red Radicchio
• 24 sticks of Montasio Cheese
• 120g Speck
• 50g Butter

Method

Wrap each cheese stick in its radicchio leaf and stop the roll with a wooden toothpick.

In a pan, melt the butter with the diced bacon and, when it is browned, place the rolls in the container, let them flavour on both sides and then place the pan in a preheated oven at 180 ° for a few minutes or until when the leaves of the radicchio have softened.

Remove and serve on a serving plate.