Bigoli in Anchovy Sauce

Ingredients – Serves 6

• 400g of Bigoli Pasta
• 200g of Anchovies
• 2 medium Onions
• 4 tablespoons of Oil
• Salt to taste

Method

Prepare the sauce: heat the oil in a pan, add the onions cut into thin slices and cook for 10 minutes adding 1-2 tablespoons of water until soft.

Then add the anchovy fillets and mix carefully so that they dissolve completely.

Pour four litres of water into a large saucepan, bring to a boil, add salt, dip the bigoli in, mix and boil them for 7-8 minutes, stirring occasionally.

Drain the pasta, put it in a bowl and season with the prepared sauce.