Pancetta Tesa Toscana – 200g Piece – Freshly Cut


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In Tuscany, the pancetta is often called “Rigatino”, because of the presence of muscle and fat in rows “riga”. Only the best pork cuts cured with sea salt, garlic, spices, and, in particular, a good dose of freshly ground pepper.

Weight 0.2 kg

Pork, Salt, Saccharose, Spices, Dextrose, Flavoring. Antioxidant: E300. Preservatives: E252, E250.


Cured Meat

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Pancetta Tesa Toscana – 200g Piece – Freshly Cut

SKU SQ7679632 Categories , Tag
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