Wild boar sausage bagged in natural gut and flavored according to Norcia tradition, in the province of Perugia, Umbria. Dried for 7 days and then put into seasoning for 15 days.
£7.35
Availability: 17 in stock
Wild boar sausage bagged in natural gut and flavored according to Norcia tradition, in the province of Perugia, Umbria. Dried for 7 days and then put into seasoning for 15 days.
Weight | 0.2 kg |
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Ingredients | Wild boar (41%), Pork, Salt, Dextrose, Saccharose, Spices, Natural Flavourings. Antioxidant: E300. Preservatives :E250,E252. |
Region | Toscana & Umbria |
Categories | Sausages |
Minimum order £25
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