The Afeltra spaghetti are prepared by hand, bronze die extruded and left to dry slowly, according to the oldest Gragnano tradition. This creates an exceptional pasta that guarantees optimal texture when cooking and an unmistakable flavour, and that has a coarse and very porous surface that is ideal for holding your sauces.
Spaghetti Afeltra, 100% Italian Wheat – 500g
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