Conchiglioni, often called “giant shells” or “large shells,” is a pasta shaped like a conch shell. Its name is derived from the Italian word “conchiglia,” which means “shell.” Conchiglioni is known for its large, hollow shape, making it ideal for stuffing with various fillings such as cheeses, meats, vegetables, and sauces. This pasta is often baked in the oven after being stuffed and covered with sauce, making it a popular choice for hearty, flavorful dishes.
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