The recipe, with corn flour, brown rice, potatoes and quinoa, has been specially designed to give celiacs and gluten intolerant all the pleasure of a bronze-draw pasta as good as the traditional version.
Gluten Free Penne Rigate, Garofalo – 400g
£3.50
Availability: In stock
Gluten Free Penne Rigate, Garofalo – 400g
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