Prosciutto Cotto Della Rocca is a high-quality, cooked Italian ham that stands out for its delicate flavour, tender texture, and artisanal production methods. Originating from Italy, this premium variety of prosciutto cotto (cooked ham) is crafted with a focus on tradition and quality, making it a sought-after choice for those who appreciate fine cured meats.

Characteristics:

• Texture: Prosciutto Cotto Della Rocca has a tender, moist texture that is slightly firm yet easily slices thinly. The meat is smooth and supple, with a fine grain that melts in the mouth, offering a satisfying bite.
• Flavour: The flavour is mild and delicately sweet, with subtle savoury notes. Unlike its raw counterpart, prosciutto crudo, this cooked ham has a more delicate taste, enhanced by aromatic herbs and spices used during its preparation. The seasoning is gentle, allowing the natural sweetness of the pork to shine through.
• Appearance: This prosciutto has a pale pink colour with a uniform appearance, interspersed with thin layers of white fat that contribute to its rich flavour and moist texture. The outer surface may have a light coating of herbs or spices, depending on the producer’s recipe.
• Production: Prosciutto Cotto Della Rocca is made from carefully selected cuts of pork, typically the hind leg. The meat is seasoned with a blend of herbs, spices, and sometimes a hint of wine, then slowly cooked at low temperatures to preserve its tenderness and enhance its flavours. The cooking process is precise, ensuring that the ham remains juicy and flavourful.

Serving Suggestions:

• Sandwiches and Paninis: Prosciutto Cotto Della Rocca is perfect for sandwiches and paninis, paired with ingredients like fresh mozzarella, arugula, and tomatoes. Its mild flavour complements a variety of fillings without overpowering them.
• Salads: Add thin slices to salads for a touch of richness. It pairs well with fresh greens, figs, or melon, and a drizzle of balsamic glaze.
• Antipasto: Serve as part of an antipasto platter, alongside other cured meats, cheeses, olives, and breadsticks. Its delicate flavour makes it a versatile addition to any selection.
• Pizza and Pasta: It can be used as a topping for pizzas or folded into pasta dishes, adding a layer of flavour and a tender, meaty texture.
• Wine Pairings: Prosciutto Cotto Della Rocca pairs well with a range of wines, particularly light to medium-bodied whites such as Pinot Grigio or a dry Rosé. It also complements sparkling wines like Prosecco, which can balance its slight sweetness.