Cheese Characteristics:

• Milk Source: Made from high-quality sheep’s milk, which imparts a creamy and slightly tangy base flavour typical of Pecorino cheeses.
• Texture: Gran Riserva is a semi-hard to hard cheese, with a firm and crumbly texture that becomes more pronounced as it ages. The ageing process contributes to its characteristic granularity and a slightly crystalline texture.
• Flavor: The flavour profile of Pecorino di Pienza Gran Riserva is robust and complex. It features deep, nutty, and savoury notes, with a pronounced tanginess and a slight sweetness. The aging process enhances these flavors, giving the cheese a rich and intense taste that develops with time.
• Aging Process: “Gran Riserva” indicates that the cheese has been aged for an extended period, typically around 12 to 18 months. During this time, it develops a more concentrated flavor and a firmer texture compared to younger Pecorino cheeses. The long aging also allows the cheese to develop a more complex, nuanced taste with subtle hints of caramel and roasted nuts.
• Appearance: The cheese has a natural, hard rind that can range from dark brown to golden, depending on the aging conditions. The interior is a pale to deep yellow, with a slightly granular texture.

Serving Suggestions:

Pecorino di Pienza Gran Riserva is highly versatile and can be enjoyed in various ways. It is excellent on its own, served as part of a cheese platter, or paired with fruits, nuts, or honey. It can also be used to enhance dishes such as pasta, risotto, or salads, where its intense flavor adds depth and complexity. It pairs beautifully with a range of wines, including robust reds or full-bodied whites, which complement its rich and savory notes.

Overall, Pecorino di Pienza Gran Riserva is celebrated for its traditional craftsmanship, exceptional aging process, and distinctive, refined flavor, making it a standout choice for cheese lovers and culinary enthusiasts.