Pecorino di Pienza Bianco is a premium sheep’s milk cheese from the Pienza region in Tuscany. Known for its creamy texture and mild, buttery flavour with subtle herbal notes, it is ideal for cheese platters, cooking, and pairing with a range of wines and accompaniments. Its delicate taste and smooth texture reflect the artisanal cheese-making traditions of Tuscany

Characteristics:

• Texture: Pecorino di Pienza Bianco has a semi-soft to semi-hard texture, which is smooth and creamy. The cheese is firm enough to be sliced, but it also has a slightly moist quality that makes it pleasant to spread or melt.
• Flavour: The flavour is mild and subtly sweet with delicate notes of fresh grass and herbs. It has a smooth, buttery taste with a slight tanginess, making it approachable for a variety of palates.
• Appearance: The cheese has a white to pale ivory colour and is typically presented with a natural, thin rind. The interior is smooth and even, reflecting its artisanal production.
• Aging: Pecorino di Pienza Bianco is usually aged for a shorter period, which contributes to its mild flavour and creamy texture. The cheese’s ageing process is carefully managed to maintain its fresh and delicate characteristics.

Serving Suggestions:

• Cheese Platters: Pecorino di Pienza Bianco is an excellent addition to cheese platters, where its creamy texture and mild flavour can be enjoyed with fresh fruits, nuts, and crusty bread.
• Cooking: It can be used in a variety of dishes, such as salads, pasta, and risottos. It melts well, making it a good choice for enhancing sauces and baked dishes.
• Pairings:
  • Wines: The cheese pairs well with crisp white wines like Pinot Grigio or Sauvignon Blanc, as well as light red wines such as Chianti or Barbera.
  • Accompaniments: Fresh bread, crackers, olives, and a selection of fresh or dried fruits complement its mild flavour and creamy texture.