The cheese is semi-hard and has a rich, creamy texture that becomes more crumbly with age. What truly distinguishes Occelli al Barolo is its ageing process. The cheese is aged for several months and then coated with the must (the leftover skins, seeds, and stems) of Barolo wine grapes, one of Italy’s most prestigious red wines. This imparts a deep, wine-infused flavor and aroma to the cheese, along with a visually striking dark, purplish rind.

The interior of the cheese is pale yellow, contrasting with the deep colour of the wine-soaked rind. The flavour is complex and intense, with the fruity, tannic notes of the Barolo blending harmoniously with the rich, buttery, and slightly tangy taste of the cheese. The wine must also adds a subtle sweetness and a hint of earthiness, making each bite a layered sensory experience.

Occelli al Barolo is often enjoyed on its own, paired with a glass of red wine, particularly Barolo, to enhance the tasting experience. It can also be served with nuts, dried fruits, or as part of a gourmet cheese platter. This cheese is a true delicacy, beloved by connoisseurs for its sophisticated blend of flavors.