Made from cow’s milk, this cheese has a beautiful complex flavor thanks to the sweet and grassy milk from alpine pastures and its aging process. It ages for a minimum period of four months in small oak barrels under the residues of the Nebbiolo grapes, the grape used to make Barolo wine. The fruity wine flavors seep into the crumbly paste and create a flavour that is bitey, creamy, sweet, winey, buttery and sharp all at once.
Occelli al Barolo – Approx. 330g
SKU
SQ5747107
Categories Cheese, Artisanal Cheese, Hard Cheese
Tags Artisanal Cheese, Piemonte, Special Price
£14.19
Availability: 7 in stock
Weight | 0.33 kg |
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Ingredients | Cow Milk (49,3%), Sheep Milk,salt, Rennet, Barolo DOCG Wine. |
Categories | Artisanal Cheese, Hard Cheese |
Region | Piemonte & Valle d'Aosta |
Occelli al Barolo – Approx. 330g
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