This delicious Piedmontese Cotechino is a large, rich Italian pork sausage made with as much rind and fat as lean meat combined with spices and herbs. Usually you cook it by boiling and serve it in slices with lentils. This version is already cooked, just to heat up.
Cooking Instructions: Dip the sealed bag in water, bring to boil, cook over low heat for 20 minutes. Remove the bag from the pot and cut the top corner of the bag, drain the gelatin. Open the bag completely, remove the Cotechino, slice it and serve on a hot plate.
