Extra dry sparkling Prosecco obtained from Glera grapes grown in the province of Treviso with classic, traditional techniques. Straw yellow with gold reflexes and fine, persistent perlage. Fruity with notes of apple, peach, pear and acacia. On the palate, this Prosecco is a delicate and fresh wine with a clear, balanced taste, round and smooth.
Region: Veneto
Variety: Prosecco 100%
Size: 0.75L
Alcohol content: 11%
Serving temperature: 4-5° C
Allergies: contains sulfites
Food pairings: The Extra Dry type, by virtue of its unique characteristics, is excellent as aperitif and cocktails as well as pairing with delicate foods: white meats, fresh cheese and shellfish.
Bellini is a classic Italian cocktail invented by Giuseppe Cipriani in 1948 at Harry’s Bar in Venice, Italy. The cocktail was named after the 15th-century Venetian painter Giovanni Bellini because its unique pink colour reminded Cipriani of the painter’s palette.
Ingredients:
- White peach purée – Made from fresh, ripe white peaches, which give the drink its signature sweetness and fragrant aroma.
- Prosecco – A sparkling Italian wine that adds effervescence and balances the sweetness of the peach purée.
How to Make a Cipriani Bellini:
- Chill the Ingredients: Make sure both the peach purée and Prosecco are well chilled.
- Mix: In a champagne flute, pour about one-third peach purée.
- Top Up: Gently add two-thirds Prosecco.
- Stir Lightly: Stir carefully to combine without losing the bubbles.
- Serve Immediately: Enjoy while cold and fizzy.
Cheers!
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