This century-old cheese dates back to the Republic of Venice when Venice used to trade spices with all the Mediterranean countries. Its treatment involves the wheels manipulation through an energetic massage with several kind of spices, from pepper to cardamom, from saffron to cinnamon and many other sweet and pungent spices, all used to cover the wheel. Made from a whole cow’s milk and goat rennet, it has a solid but soft dough, which releases scents and tastes recalling the lands of the East and the Arabian Nights.
