Piave Vecchio is a distinctive Italian cheese from the Veneto region, particularly associated with the Piave River area. This cheese is a part of the Piave family, known for its rich flavor and versatile culinary uses.
Cheese Characteristics:
- Milk Source: Piave Vecchio is made from cow’s milk, which imparts a creamy, mild, and slightly sweet base flavour to the cheese.
- Texture: The cheese is hard and firm, with a smooth, somewhat granular texture. As it ages, it becomes more crumbly and develops a more pronounced texture.
- Flavor: Piave Vecchio is known for its rich, nutty, and slightly sweet flavour profile. The ageing process enhances these characteristics, giving the cheese a complex, well-rounded taste with subtle hints of caramel and toasted nuts. The flavor deepens and intensifies as the cheese matures.
- Aging Process: “Vecchio” means “old” or “mature,” and Piave Vecchio is typically aged for at least 12 to 18 months. This extended aging period contributes to its firm texture and robust flavor. The cheese is often aged in temperature-controlled environments to ensure even aging and development of its flavors.
- Appearance: The rind of Piave Vecchio is natural and can vary in color from pale yellow to a darker, golden brown. The interior is a pale yellow to golden color, with a firm, granular texture.
Serving Suggestions:
Piave Vecchio is a versatile cheese that can be enjoyed in several ways:
- Grated: It is excellent when grated over pasta dishes, risottos, or soups, where its rich flavor adds depth and complexity to the dish.
- Sliced or Cubed: The cheese can be served as part of a cheese platter, sliced thinly or cut into cubes. It pairs well with fruits, nuts, and honey, making it a delightful addition to charcuterie boards.
- Cooking: Piave Vecchio can be used in baking and cooking, where it can be melted into sauces or used as a flavorful ingredient in various dishes.
- Pairings: It pairs well with a variety of wines, including both robust reds and crisp whites. A full-bodied red wine like a Barolo or a Chianti can complement its rich flavor, while a crisp white wine or a sparkling wine can provide a refreshing contrast.
