The most prestigious wine from Valpolicella, whose excellence and uniqueness are recognized throughout the world. It is obtained by drying the grapes, which rest in “fruit stalls” for 100/120 days: in this period the precious substances of the berries, such as sugars and polyphenols, are concentrated. The dried grapes are vinified in winter and a slow and expert fermentation leads to obtaining a dry wine with a high alcohol content. A long ageing in wood perfects its structure and unique personality, making it capable of preserving and evolving for decades.
Intense and compact garnet red colour. Bouquet of great intensity and persistence, with aromas of black cherries and plums, as well as sweet spices. Velvety tannins.
Region: Veneto
Variety: 75% Corvina, 20% Rondinella
Size: 0.75L
Alcohol content: 15%
Serving temperature: 16-18° C
Allergies: contains sulfites
Food pairings: Given its importance on an organoleptic level, it goes excellently with second courses of meat, game, stews and mature cheeses. It can also be tasted alone as a meditation wine.
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