Kufura’, Passito di Pantelleria, Doc 2021


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Passito di Pantelleria Kufura’ is a dessert wine produced by drying Zibibbo grapes grown in Sicily on Etna’s volcanic soil. Caramel-coloured, the nose is a riot of dried and dehydrated fruit, jam and honey. In the mouth, it is dense, full and sweet.

Region: Sicilia
Variety: Zibibbo 100%
Size: 0.75L
Alcohol content: 14.5%
Serving temperature: 10-12°C
Allergies: contains sulfites
Food pairings: Ideal not only to accompany pastry but also mature cheeses.

Weight 0.5 kg



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Kufura’, Passito di Pantelleria, Doc 2021

SKU SQ7385948 Categories , , , ,
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