Ubriaco Riserva Matured in Refosco Wine - Approx. 330g


Availability: 8 in stock

This cheese undergo the ageing treatment in vinasses (fermenting fruit and wine). Wheels of cheese are still dipped into Raboso wine and get the reddish purple color, typical of cheese preserved in wine. This version is left seasoned longer than the others Ubriachi (drunken cheeses). It is a whole cow’s milk, seasoned from 12 to 14 months. It has lumpy dough and a characteristic aftertaste of fermenting fruit.

Weight 0.33 kg

330g, Approx.


Pasteurized Cow Milk, Salt, Rennet, Lysozime (Egg Protein). Rind in Soaked in “Refosco Wine IGT”




Artisanal Cheese, Hard Cheese

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Ubriaco Riserva Matured in Refosco Wine - Approx. 330g

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