Occelli in Foglie di Castagno is made from a blend of cow’s and sheep’s milk, resulting in a semi-hard cheese with a creamy, smooth texture. The cheese is aged for several months, during which it is wrapped in chestnut leaves. These leaves impart earthy, woody, and slightly sweet flavors to the cheese, as well as a distinct, rustic aroma.
The rind of the cheese is darkened by the chestnut leaves, giving it a beautiful, natural appearance with a contrast between the deep brown exterior and the pale, ivory interior. The flavour profile is rich and complex, with the buttery, nutty notes of the cheese harmonizing with the subtle, sweet, and earthy undertones from the chestnut leaves. The leaves also add a slight bitterness that enhances the overall taste experience.
Occelli in Foglie di Castagno is a versatile cheese that can be enjoyed on its own or as part of a cheese board, where its unique flavours can be fully appreciated. It pairs wonderfully with honey, figs, or nuts, and is best accompanied by a glass of robust red wine, which complements the earthy, nutty character of the cheese. This cheese is a true delicacy, celebrated for its artisanal quality and the intricate flavors developed during its aging process.
