Thanks to the complete phenolic maturation of the skins, this Brunello di Montalcino brings out the fullness and softness of the tannins as well as the suite of aromas from the moment it is released on the market and for many years to come. Red with good depth and intensity. Rim, denoting ageing, tends to be terracotta in colour then garnet. Very intense fragrances, with hints of tobacco and lavender, typical of a prime Sangiovese. Soft and rich at the start with very good structure, generous and lingering with very persistent finish. Aromas are also fully expressed in the mouth with the presence of balanced wood exalting the aromatics of the variety.
Variety: Sangiovese 100%
Alcohol content: 14%
Serving temperature: 16-18° C
Allergies: contains sulfites
Food pairings: The elegance and elevated structure of the wine allow pairings with very structured dishes, such as the best game-based dishes, which are aromatic and rich in flavour. Excellent pairing with mature cheeses.