After a careful fermentation in steel, this Morellino is aged in tonneau for 12 months before returning to steel where it is assembled to create a perfect mix of color ruby red. Intense, complex and persistent.
Region: Toscana
Variety: Sangiovese 100%
Size: 0.75L
Alcohol content: 14%
Serving temperature: 16 -18° C
Allergies: contains sulfites
Food pairings: Perfect with rich pasta dishes such as Cacio e Pepe and Carbonara. Red meats and cheese.
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