The harvest of the Dolcetto grapes, around the middle of September, is based on the preservation of the singular olfactory heritage that this native vine possesses. The wine-making takes place entirely in steel. Maceration and fermentation take place in temperature-controlled tanks, as does the subsequent malolactic fermentation. This is then followed by a period of refinement in the bottle before being released onto the market.
Purple-red colour. The nose has clean and intense aromas of fresh fruit, cherries, black cherries, plums and berries. On the palate, it has a balance between hardness and softness. The finish is persistent with sensations of healthy and ripe fruit on the nose return and return. The tannin is fine-grained and the finish has a good length. Ready to drink: immediately and for the next six years.
Region: Piemonte
Variety: Dolcetto 100%
Size: 0.75L
Alcohol content: 13%
Serving temperature: 16-17 ° C
Allergies: contains sulfites
Food pairings: Dolcetto is at its best when paired with meat-based first courses – agnolotti or tagliatelle with ragù – or to fully enjoy a rich appetizer of cured meats or raw carpaccio.
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