On the nose, its hints of vanilla and tobacco blend well with the clean and pure aromas of red fruits. On the palate this Cabernet gives, in its primary taste, the sensation of tasting a full-bodied wine. Pleasant body and persistence combined with intriguing notes of plum and vanilla in the aftertaste.
Region: Emilia Romagna
Variety: Cabernet Sauvignon 100%
Size: 0.75L
Alcohol content: 16%
Serving temperature: 16 ° C
Allergies: contains sulfites
Food pairings: Cabernet Sauvignon wine lends itself to many combinations but the main one is certainly meat, game, spicy and aromatic, such as wild boar, deer, pheasant. Rich dishes such as roasts, braised meats, sauces and gravies but also more summery dishes, such as grilled pork.
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