Distinctive and elegant red wine from the Emilia-Romagna, crafted by Romagnoli. Known as Pinot Noir in France, Pinot Nero thrives in Emilia-Romagna’s unique terroir, offering a fresh and approachable expression with balanced complexity. The APE selection is that of Alessandro Perini, Enologist. Bottles that tell of the effort and experimentation among the red lands of Villò.

• Winery: Romagnoli
• Region: Emilia-Romagna, Italy
• Designation: Emilia IGT (Indicazione Geografica Tipica)
• Vintage: 2021
• Grape Variety: Pinot Nero (Pinot Noir)
• Bottle Size: 0.75 L
• Style: Light to medium-bodied dry red wine
• Appearance: Bright ruby red with garnet reflections.
• Aroma: Delicate and aromatic, featuring notes of red cherries, raspberries, and cranberries, with subtle hints of rose petals, earth, and a touch of spice (cinnamon or clove).
• Palate: Light to medium-bodied with soft tannins and balanced acidity. Flavors of fresh red berries, a hint of forest floor, and a gentle smokiness provide a harmonious and smooth profile.
• Finish: Elegant and refined, with a lingering fruity and earthy aftertaste.
• Serving Tip: Serve at 14–16°C. Allow the wine to breathe for a few minutes after opening to enhance its aromatic complexity. Best enjoyed young to capture its bright fruit and vibrancy.

Food Pairing

This Pinot Nero pairs beautifully with:

• Light meats: Roasted chicken, turkey, or veal dishes.
• Pasta: Creamy or tomato-based sauces, such as mushroom risotto or pasta primavera.
• Cheeses: Mild to semi-soft varieties like Brie, Fontina, or Taleggio.
• Vegetarian options: Grilled vegetables, stuffed peppers, or earthy dishes featuring mushrooms.