Rich and sun-ripened Tomato Passata Napoletana is a true taste of authentic Italian cuisine. Crafted in Gragnano, Italy, this premium tomato purée is made using only 100% Italian tomatoes, harvested at peak ripeness and gently simmered to preserve their natural sweetness and vibrant flavor.
Afeltra’s traditional Napoletana recipe delivers a smooth, velvety texture that makes it the perfect base for classic pasta sauces, homemade pizzas, soups, and Mediterranean dishes. With no added preservatives or artificial ingredients, this organic tomato passata embodies the simplicity and quality of genuine Italian cooking.
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