Taralli are quite widespread throughout Italy, but the supremacy of its production lies in the south, namely in Puglia. A great classic, along with grissini breadsticks, they are perfect companions of wine and drinks during an aperitif or they can replace bread in a fresh salad. Everyone likes them because they can be prepared in so many ways: round or drop-shaped, small or large, savoury, spiced and even sweet. There’s something for everyone and every taste. You just need to choose.
