Prosciutto Toscano – 100g Freshly Sliced

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The Tuscan version of Prosciutto is made with pigs that are born, bred and fattened in Tuscany. Only fresh pig legs are used and they are covered with a mixture of salt, pepper, bay leaves, rosemary, juniper berries and garlic. Matured for a minimum of 12 months, it is rich in protein and minerals such as iron, magnesium and vitamin B.

Weight 0.1 kg

Pork, Salt, Natural Flavouring, Spices. Preservative: E252.


Toscana & Umbria



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Prosciutto Toscano – 100g Freshly Sliced

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